SINCE 1986
Locally Sourced | Farm-to-Table
Our Story
Since 1986, we have remained a family-owned and operated business with a focus on seasonal cooking and thoughtfully sourced ingredients. Drawing inspiration from the local farms and producers around us, our menus change with the seasons, prioritizing fresh ingredients in our kitchen and bar.
Reservations
Join us for brunch or dinner!
For groups of 5 to 12 guests, please call the
restaurant to book.
Please note, we do not accept weekend brunch reservations.
menus
Private Events
With offerings at our Gramercy Park & Upper West Side location, Friend of a Farmer is the perfect setting for any occasion! Join us for large gatherings, or more intimate special events.
Please note, our Gramercy Park location does not accept weekend brunch reservations or event bookings. For weekend brunch events of 20 or more guests please inquire about our UWS location.
