Since 1986, Friend of a Farmer has been at the forefront of the farm-to-table movement, offering a dining experience that celebrates locally sourced, sustainable ingredients. As a family-owned and operated restaurant, we’ve remained committed to crafting traditional American comfort food with an emphasis on fresh, local ingredients whenever possible.

Our wine and cocktail program reflects this philosophy, featuring carefully curated selections from small to medium-sized vineyards around the world, many of which prioritize organic and sustainable practices. Our craft cocktails are made with local, New York-based spirits, highlighting the best seasonal flavors the region has to offer.

Step inside, and you'll find yourself transported from the city’s bustle to the rolling hills of the countryside. With handcrafted wooden ceilings, roaring fireplaces, and plush tapestries, our warm and inviting atmosphere creates a dining experience unlike any other in Manhattan.