Catering Menu
Appetizers
$60.00 (10-15 guests)
FARMER'S FRENCH FRIES
parmesan, garlic & parsley
$60.00 (10-15 guests)
$96.00 (12-15 guests)
KALE CAESAR SALAD
chopped kale, herb croutons, parmesan, cherry tomatoes, caesar dressing
$96.00 (12-15 guests)
$50 add protein
$108 (15 pieces)
HARVEST CROSTINI
caramelized brussels sprouts, crispy bacon, whipped ricotta, chopped walnuts, drizzled honey
$108 (15 pieces)
$108 (8-10 guests)
CHARRED EGGPLANT
tahini, australian feta, crumbled pistachios, lemon paste, parsley, sourdough bread
$108 (8-10 guests)
$115 (12-15 guests)
COUNTRY GRAIN BOWL
tri-color quinoa, feta cheese, avocado, roasted purple cabbage, corn, shredded carrots, green peas, lemon basil vinaigrette.
$115 (12-15 guests)
$50 add protein
Entrees
$325 (18-20 guests)
CHICKEN POT PIE
organic chicken, fresh vegetables, homemade pastry pie crust
$325 (18-20 guests)
$310 (18-20 guests)
VEGAN POT PIE
mushrooms, red peppers, spinach, onion, corn, carrots & peas, homemade pastry pie crust
$310 (18-20 guests)
$225 (12-15 guests)
MUSHROOM CAVATELLI
sauteed oyster mushrooms, green peas, shallots, shaved pecorino romano
$225 (12-15 guests)
$230 (8-10 guests)
FARM ROASTED CHICKEN
2 whole free-range chickens, roasted root vegetables, side of beurre blanc sauce
$230 (8-10 guests)
$120 (15 SLIDERS)
BARN BURGER
cheddar cheese, chipotle aioli, pickled onions
$120 (15 SLIDERS)