Catering Menu
Appetizers
$58 (15 pieces)
HOMEMADE CORNBREAD
served with cinnamon apple chutney
$58 (15 pieces)
$60.00 (12-15 guests)
FARMER'S FRENCH FRIES
parmesan, garlic & parsley
$60.00 (12-15 guests)
$96.00 (12-15 guests)
FARMSTEAD CAESAR SALAD
toasted breadcrumbs, parmesan, caesar dressing
$96.00 (12-15 guests)
$50 add chicken or shrimp
$108 (15 pieces)
HARVEST CROSTINI
heirloom tomatoes, fresh basil, whipped ricotta, olive oil, crispy sourdough
$108 (15 pieces)
$98 (12-15 guests)
ALLIES ARUGULA
quinoa, tomatoes, avocado, garlic, lemon vinaigrette
$98 (12-15 guests)
$50 add chicken or shrimp
$102 (12-15 guests)
COUNTRY GRAIN BOWL
tri-color quinoa, feta cheese, avocado, roasted purple cabbage, corn, shredded carrots, green peas, lemon basil vinaigrette.
$102 (12-15 guests)
$50 add protein
Entrees
$270 (12-15 guests)
CHICKEN POT PIE
organic chicken, fresh vegetables, homemade pastry pie crust
$270 (12-15 guests)
$255 (12-15 guests)
VEGAN POT PIE
mushrooms, red peppers, spinach, onion, corn, carrots & peas, homemade pastry pie crust
$255 (12-15 guests)
$200 (12-15 guests)
LEMON BUCATINI
fresh pasta, lemon, chopped parsley, parmigiano reggiano
$200 (12-15 guests)
$230 (8-10 guests)
FARM ROASTED CHICKEN
2 whole free-range chickens, roasted root vegetables, side of beurre blanc sauce
$230 (8-10 guests)
$120 (15 SLIDERS)
BARN BURGER
cheddar cheese, chipotle aioli, pickled onions
$120 (15 SLIDERS)