77 Irving Place
New York, NY

212-477-2188

SUPPER

Winter

LOCAL FARMS
SULLIVAN!S FARM, TWO GUYS FROM WOODBRIDGE,
MADURA, FOSSIL, CRESCENT, UNION SQUARE MARKET, DANASCARA, SPROUT CREEK
FARM, OLD CHATHAM SHEEPHERDING COMPANY, NETTLE MEADOW, CHASE HOME
FARM, JASPER HILL, CATO CORNER FARM
ALL OF OUR MEATS AND PROTEINS
ARE LOCAL, FREE-RANGE AND GRASS-FED

APPETIZERS

PARMESAN HERB CRUSTED SHRIMP
citrus & garlic infused olive oil, over fresh kale
15

LOCAL FRIED OYSTERS
fresh, creamed kale
13

LOCAL COUNTRY CHEESE
selection of local cheese, walnut & fig chutney,
grapes, toasted baguette
17
ADD LOCAL CHARCUTERIE
8

AVOCADO TARTAR
homemade citrus pita chips
13

TURN THE BEET AROUND
fresh beets, apples, goat cheese, candied walnuts
11

MUSSELS IN A SKILLET
preparation varies
13

SALADS

GRAMERCY PARK
organic greens, bosc pears, fresh roasted beets,
toasted walnuts, maytag bleu cheese,
balsamic vinaigrette dressing
15

GARDEN SALAD
local micro greens, endives, baby arugula,
grapes, cucumber, heirloom cherry tomato,
herb lime dressing
14

ADD CHOPPED BACON 3
ADD CHICKEN, SALMONOR SHRIMP 8

COMFORT FOOD

GRASS-FED BARN BURGER
sauteed onions, cheddar cheese,
bacon, chipotle aioli, tomato,
arugula, brioche bun,
farmer’s fries
18

TERRY ALLAN CHICKEN
filled with granny smith apples &
cheddar cheese, over homemade lemon bread,
mashed potatoes, citrus honey raisin sauce
25

BONELESS BRAISED BEEF SHORT RIB
beet-mashed potatoes,
steamed kale, natural jus
34

GRASS-FED FILET
beet puree, asparagus,
whipped potatoes,
honey infused curry coulis
39

OLD-FASHIONED CHICKEN POT PIE 
chicken & fresh vegetables, baked in a
crock, prepared with a pastry crust
22

BERKSHIRE PORK CHOP
pineapple puree, sauteed broccoli
28

ROAST TURKEY 
corn bread stuffing,
whipped mashed potatoes,
fresh cranberries, gravy
22

RANCH HAND SHEPHERDS PIE 
free-range beef, fresh vegetables,
mashed potatoes
23

DUCK DUET
duck magret & leg confit,
zucchini risotto,
sour cherry pinot noir sauce
36

SPINACH MEATLOAF
sweet potato puree
21

ROAST CHICKEN FOR TWO
made in limited quantities
roasted vegetables of the season,
figs & kale
58

PASTA

MUSHROOM CAVATELLI
wild mushrooms, green peas parmesan cheese
18

INFUSED BASIL AND GARLIC SPAGHETTI
grilled shrimp, sautéed broccoli
& sun dried tomatoes, basil &
garlic infused olive oil, parmesan cheese
21

FISH

HERB CRUSTED COD
cannelloni beans, tomato, basil, sautéed spinach, juice of a lemon
29

ALL CRAB, CRAB CAKE
chipotle aioli, corn salsa
30

SALMON
pearl barley, butternut squash fresh herb sauce
24

SIDES
sautéed spinach, country mashed potatoes, farmer”s fries,
sweet potato fries, brussel sprouts with bacon and onions
8

Contact Brooklyn

76 Montague Street
Brooklyn, NY
brooklyn@friendofafarmer.com
718-643-6600

Reserve in Brooklyn

Contact Gramercy

77 Irving Place
New York, NY
gramercy@friendofafarmer.com
212-477-2188

Reserve in Gramercy

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