LUNCH

APPETIZERS

SOUP OF THE DAY
9

IMPORTED & DOMESTIC CHEESE
warm figs & walnut chutney, fresh fruit
16
add local charcuterie
8

MUSSELS IN A SKILLET
preparation varies
14

PARMESAN & HERB SHRIMP
over mixed greens, citrus & garlic infused oil
14

AVOCADO TARTAR
with homemade citrus pita chips
13

GREEN MARKET SALADS

GRAMERCY PARK
organic green bosc pears, fresh beets & toasted walnuts served with maytag blue cheese, balsamic vinaigrette dressing
14

FARMER’S COBB
chunks of chicken, avocado,
tomatoes,egg & bacon, on a bed of greens
15

CURRIED CHICKEN
chunks of chicken, apples, grapes, raisins & walnuts over greens
15

ALLI’S ARUGULA
cherry tomatoes, feta & parmesan cheese, quinoa, avocado, citrus vinaigrette,
add grilled chicken, salmon or shrimp
14

OMELETTES

IRVING PLACE
cheddar, bacon & tomato
13

FARMER’S MARKET
fresh spinach, sautéed mushrooms & cheddar cheese
13

SALMON SCRAMBLE
smoked salmon, tomatoes, scallions & cream cheese
15

PASTA

MUSHROOM CAVATELLI
wild mushrooms, butternut squash,
parmesan cheese
16

BASIL AND GARLIC SPAGHETTI
sauteed broccoli and sun dried tomatoes, grilled
shrimp, basil and garlic infused olive oil,
shaved parmesan cheese
21
add grilled chicken, salmon or shrimp
8

HOT BEVERAGES
french press coffee 4.50
large french press coffee 9.00
decaf coffee 4.75
espresso or americano 4.75
cappuccino 5.25
decaf cappuccino 5.50
cafe latte 5.25
hot chocolate 3.75
hot mulled apple cider 4.50

ARTISAN CRAFTED
WHOLE LEAF TEA POUCHES
4.50
organic english breakfast
a robust wide blend of organic black tea leaves

organic mint melange
mint leaves from the middle atlas
mountain range in, Morocco

organic earl gray
gold tipped buds of organic black tea leaves with
citrus notes of bergamot

organic green dragon
delicately pan fried, smooth,
highest grade longjing green tea leaves from,
China

chamomile citrus
soothing Egyptian chamomile flowers with a
subtle slice of fruit

COLD BEVERAGES
coke – diet coke – sprite
3.00

boylans birch beer
3.75

badoit
sm 3.00 lrg 6.00

saratoga still water
sm 3.00 lrg 6.00

sparkling apple cider
3.75

iced tea
3.75

iced cappuccino
5.50

iced coffee
4.75

lemonade
4.50

cranberry/lemonade
4.00

milk
2.75

chocolate milk
3.25

FRESH JUICES
orange juice
5.00

grapefruit juice
5.00

apple cider
4.50

homemade cranberry
4.50

tomato
4.50

FARMERS GARDEN IN A GLASS
8.50

FARMER’S BLOOD BOOSTER
beets, granny smith apple,
blackberries, fresh ginger

TROPICAL BOY CLEANSER
pineapple, kiwi, orange, lime,
flaxseed, coconut water

MONTAGUE’S ENERGY JUICE
beets, carrot, granny smith apple,
spinach, coconut water

VITAMIN C SHOT
orange, tangerine, kiwi, lime, passion fruit

SOUTHERN YOUTH ELIXIR
pomegranate, blueberry, strawberry, chia seeds

STRENGTH
carrots, orange, cashews

BROOKLYN BEAUTIFIER

fresh cranberry, pomegranate, raspberry,
blackberry, honeydew

FARMER’S VEGGIES
tomato, celery, cucumber, parsley, carrots,
red bell pepper

GREEN JUICE
kale, celery, cucumber, flat leaf parsley,
coconut water

CARRIE’S CREATION
pumpkin puree, coconut milk,
maple syrup, pumpkin spice
2.50 for additional fruit

SANDWICHES & WRAP’S

CHICKEN WRAP
grilled chicken, guacamole, tomatoes, bermuda onions & fresh mozzarella cheese, in a flour tortilla
14

OLD SAVANA WHEAT & CHICKEN
chunks of chicken & artichoke hearts, mixed with whole grain mustard, mayonnaise, herb dressing, served on homemade honey whole wheat bread, side of garden greens
14

OLD SAVANA WHEAT & TUNA
blended with low fat cottage cheese & fresh dill, on homemade honey whole wheat bread, side of garden greens
1

THE ROSE CLUB
grilled chicken, bacon, lettuce, tomato & cheddar cheese, served on homemade honey whole wheat bread, with russian dressing
1

GRASS-FED BARN BURGER
sautéed onions, bacon, cheddar cheese, roasted red peppers & sautéed mushrooms, chipotle mayo, side of fries
17

THE FARMER
chicken, bacon, sautéed onions, sautéed mushrooms, melted cheddar & mozzarella cheese, served on a buttered english muffin
16

FROM THE OVEN

CHICKEN POT PIE
chicken & fresh vegetables, served in a crock, prepared with a pastry crust
18

SHEPERD’S PIE
free-range beef mixed with seasonal vegetables, cream, topped with mashed potatoes

FISH

HERBED CRUSTED COD
cannellini beans, tomato, basil, sautéed spinach, lemon
23

SALMON
pearl barley, tai-squash, fresh herb sauce
19

ALL CRAB, CRAB CAKE
chipotle corn salsa
34

MARKET SIDE’S

Four Cheese Grits
Sauteed Spinach
Country Mashed Potatoes
Cornbread stuffing
French Fries
Sweet Potato Fries
8

Contact Brooklyn

76 Montague Street
Brooklyn, NY
brooklyn@friendofafarmer.com
718-643-6600

Reserve in Brooklyn

Contact Gramercy

77 Irving Place
New York, NY
gramercy@friendofafarmer.com
212-477-2188

Reserve in Gramercy

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