In 1986 we opened our doors to beautiful, Gramercy Park. Since then we have been a pioneer in the farm-to-table movement, creating a reputation for seasonally fresh and local ingredients, in an atmosphere unlike anything else in, New York City.
When we first opened, Carrie and Terry carefully crafted and hand built all of the wooden columns, ceilings, floors and fireplaces, providing our guests with a warm, familiar feeling only found in the countryside.
At our bar, you’ll find much of the same…
Our specialty cocktails and homemade juices, are all pressed here at the farm. The seasonal ingredients, homemade syrups, infused liquors and balanced pours, blend beautifully to create a unique and delicious taste.
Our wines are carefully selected and primarily focused around boutique, family owned vineyards. Many of which are sustainable and bio-dynamic.
Thirty years later we are proud to announce our expansion into the, Brooklyn Heights Neighborhood!
Staying true to our concept of fresh, local ingredients and our cozy environment, we are thrilled to become a part of a truly magnificent and special community.
Join us for breakfast, brunch, lunch, dinner and dessert.